USE OF JALAPENOS
Jalapeno peppers, known for their moderate heat and vibrant green color, are carefully selected and immersed in the brine mixture. Manufacturing jalapenos involves a series of steps to cultivate, harvest, and process these popular chili peppers.After harvesting, the gherkins undergo sorting and grading. This involves inspecting each cucumber for quality, size, and shape. Damaged, overripe, or undersized gherkins are discarded, while the premium-quality ones are selected for further processing.
The pickling process allows the jalapeños to absorb the flavors from the brine, resulting in a tangy, slightly sour, and mildly spicy taste. The peppers maintain their crunchy texture, adding a satisfying element to dishes. The processed jalapenos are carefully packaged in appropriate containers, sealed for freshness, and labeled with relevant information.
