ABOUT BABY CORN
Manufacturing baby corn involves a process that focuses on harvesting and processing young corn cobs to create tender and miniature vegetable that is commonly used in various cuisines. The harvested baby corn cobs then undergo a thorough cleaning process to remove dirt, debris, and any residual husk. Subsequently, the baby corn cobs are sorted and graded based on their size, uniformity, and quality.
The manufacturing process for baby corn may vary slightly depending on specific requirements and market preferences, but it generally encompasses cultivation, harvesting, cleaning, blanching, packaging, and preservation steps to deliver tender and flavorful baby corn to the market.
